Pork Chops

By Kim S.

6 pork chops
2 bay leaves (I used my crushed bay leaves)
1/4 tsp cloves (makes the house smell so good)
1/4 tsp salt
dash of pepper
1/4 C flour
2 C meat stock or beef bouillon
1/4 C white vinegar
1/4 C brown sugar ( I used a little more)
1/4 tsp thyme

Brown meat in very hot electric frying pan. (I just used my large
skillet) Remove meat; stir in flour and add meat stock. Cook until thick
and add remaining ingredients.  Put meat back in pan and simmer for 45
minutes.  Serve over rice. ( I used wild rice)

SPAGHETTI SAUCE

By Kim S. 

4 cans of stewed tomatoes (I used the Italian diced ones)
1 can water
4 cloves of garlic, minced
2 Tb of sugar
2 tsp basil
2 tsp oregano
 1 1/2 cups chopped onion (I didn't use that much just depends on the 
flavor you want)
4 Tb parsley
4 tsp salt
1    12 oz  can tomato past
1   15 oz can tomato sauce (I used two)
1 lb. hamburger


Brown Meat w/onion and drain
add meat mixture and all other ingredients to large pot and simmer for 
4 hours.

whatever you do not use freeze for next time.

Oreo Cheese Cake

48 Oreo cookies crushed 3/4 cup margarine softened Crust: 3 envelopes unflavored gelatin 3/4 cup cold water 3 (8 ounce) packages of cream cheese 1 1/2 cups sugar 2 1/4 cups milk 3 cups Cool Whip 30 Oreo cookies crushed Filling:

Mix the 48 crushed cookies and 3/4 cup margarine together and press into a 9x13 inch pan. Softened gelatin in water, stir over low heat until dissolved. Mix cream cheese and sugar until blended. Add milk and gelatin gradually mix until well blended, chill until thickened but not set. Mix in whip cream, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture, pour on top, refrigerate for at least a 1/2 hour before serving.

Oreo Cheese Cake

48 Oreo cookies crushed 3/4 cup margarine softened Crust: 3 envelopes unflavored gelatin 3/4 cup cold water 3 (8 ounce) packages of cream cheese 1 1/2 cups sugar 2 1/4 cups milk 3 cups Cool Whip 30 Oreo cookies crushed Filling:

Mix the 48 crushed cookies and 3/4 cup margarine together and press into a 9x13 inch pan. Softened gelatin in water, stir over low heat until dissolved. Mix cream cheese and sugar until blended. Add milk and gelatin gradually mix until well blended, chill until thickened but not set. Mix in whip cream, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture, pour on top, refrigerate for at least a 1/2 hour before serving.

Poppy Seed Chicken

By Racquel D.

2-4 large chicken breasts boiled and diced
1 can cream of chicken soup
1/2 pint of sour cream (est.)

Mix all together and put in 9x13 pan

then crush one sleeve of ritz crackers and mix with melted cube of butter.
sprinkle on top of chicken . Sprinkle with poppy seeds Bake 350 for half hour.
Serve over rice

Taco soup

By Racquel D.

2 cans corn
1 can cream corn
2 cans rotel diced tomatoes
1 can diced tomatoes
2 can ranch style beans(it says that right on the can)
1 lb ground beef browned with onion
1 envelope taco seasoning mix

Just dump together and simmer low for a couple hours.
Top with Sour cream, fritos, and cheese

Cranberry Chicken

By Racquel D.

6 to 8 pieces of chicken
1/2 bottle of catalina
1 can of whole cranberries
1 package lipton onion soup mix

Mix the cranberries and catalina in a bowl. Put chicken in pan and pour the sauce on top. Bake in the oven for 35 minutes on 375 degrees (it may take longer depending on the size of the chicken).