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Thursday, November 13, 2008

Pork Chops

By Kim S.

6 pork chops
2 bay leaves (I used my crushed bay leaves)
1/4 tsp cloves (makes the house smell so good)
1/4 tsp salt
dash of pepper
1/4 C flour
2 C meat stock or beef bouillon
1/4 C white vinegar
1/4 C brown sugar ( I used a little more)
1/4 tsp thyme

Brown meat in very hot electric frying pan. (I just used my large
skillet) Remove meat; stir in flour and add meat stock. Cook until thick
and add remaining ingredients. Put meat back in pan and simmer for 45
minutes. Serve over rice. ( I used wild rice)

SPAGHETTI SAUCE

By Kim S. 

4 cans of stewed tomatoes (I used the Italian diced ones)
1 can water
4 cloves of garlic, minced
2 Tb of sugar
2 tsp basil
2 tsp oregano
1 1/2 cups chopped onion (I didn't use that much just depends on the
flavor you want)
4 Tb parsley
4 tsp salt
1 12 oz can tomato past
1 15 oz can tomato sauce (I used two)
1 lb. hamburger


Brown Meat w/onion and drain
add meat mixture and all other ingredients to large pot and simmer for
4 hours.

whatever you do not use freeze for next time.