Pork Chops

By Kim S.

6 pork chops
2 bay leaves (I used my crushed bay leaves)
1/4 tsp cloves (makes the house smell so good)
1/4 tsp salt
dash of pepper
1/4 C flour
2 C meat stock or beef bouillon
1/4 C white vinegar
1/4 C brown sugar ( I used a little more)
1/4 tsp thyme

Brown meat in very hot electric frying pan. (I just used my large
skillet) Remove meat; stir in flour and add meat stock. Cook until thick
and add remaining ingredients.  Put meat back in pan and simmer for 45
minutes.  Serve over rice. ( I used wild rice)