Oreo Cheese Cake

48 Oreo cookies crushed 3/4 cup margarine softened Crust: 3 envelopes unflavored gelatin 3/4 cup cold water 3 (8 ounce) packages of cream cheese 1 1/2 cups sugar 2 1/4 cups milk 3 cups Cool Whip 30 Oreo cookies crushed Filling:

Mix the 48 crushed cookies and 3/4 cup margarine together and press into a 9x13 inch pan. Softened gelatin in water, stir over low heat until dissolved. Mix cream cheese and sugar until blended. Add milk and gelatin gradually mix until well blended, chill until thickened but not set. Mix in whip cream, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture, pour on top, refrigerate for at least a 1/2 hour before serving.

Oreo Cheese Cake

48 Oreo cookies crushed 3/4 cup margarine softened Crust: 3 envelopes unflavored gelatin 3/4 cup cold water 3 (8 ounce) packages of cream cheese 1 1/2 cups sugar 2 1/4 cups milk 3 cups Cool Whip 30 Oreo cookies crushed Filling:

Mix the 48 crushed cookies and 3/4 cup margarine together and press into a 9x13 inch pan. Softened gelatin in water, stir over low heat until dissolved. Mix cream cheese and sugar until blended. Add milk and gelatin gradually mix until well blended, chill until thickened but not set. Mix in whip cream, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture, pour on top, refrigerate for at least a 1/2 hour before serving.

Poppy Seed Chicken

By Racquel D.

2-4 large chicken breasts boiled and diced
1 can cream of chicken soup
1/2 pint of sour cream (est.)

Mix all together and put in 9x13 pan

then crush one sleeve of ritz crackers and mix with melted cube of butter.
sprinkle on top of chicken . Sprinkle with poppy seeds Bake 350 for half hour.
Serve over rice

Taco soup

By Racquel D.

2 cans corn
1 can cream corn
2 cans rotel diced tomatoes
1 can diced tomatoes
2 can ranch style beans(it says that right on the can)
1 lb ground beef browned with onion
1 envelope taco seasoning mix

Just dump together and simmer low for a couple hours.
Top with Sour cream, fritos, and cheese

Cranberry Chicken

By Racquel D.

6 to 8 pieces of chicken
1/2 bottle of catalina
1 can of whole cranberries
1 package lipton onion soup mix

Mix the cranberries and catalina in a bowl. Put chicken in pan and pour the sauce on top. Bake in the oven for 35 minutes on 375 degrees (it may take longer depending on the size of the chicken).

Garlic Bread

By Racquel D.

1 loaf of french bread
1/2 cup Mayo
1/2 cup butter
1/2 cup parmesean cheese
1 clove garlic (I actually use a little less)
1/2 handful of parsley

Cut french bread in half (down the middle of the loaf horizontally). Melt mayo, butter, cheese in a saucepan. Add the garlic and parsley. Pour half on half of the bread and the other on the other half. Broil until golden brown. Very yummy.

Grilled Chicken with Angel Hair

By Kathy C.

10 ounces angel hair pasta
2 boneless chicken breast halves, cooked and chopped
1 cup pesto
2 cloves garlic, minced
2 tablespoons olive oil
1 ounce toasted almonds

DIRECTIONS

Cook angel hair pasta in boiling water until al dente. Drain.
In a large saucepan over medium heat saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
Top with toasted almonds. Serve warm or cold.

ZUCCHINI BREAD

By Linda L.

Eggs, well beaten

2 cups Sugar

3 tsp Vanilla

2-3 tsp Cinnamon

1 tsp Salt

1 Cup Oil

2 Cups raw Zucchini, peeled and grated

3 Cups Flour

1 tsp Soda

¼ tsp Baking Powder

Optional: Nuts and / or Chocolate Chips

Combine Eggs, oil, sugar, zucchini & vanilla. Mix well, remaining dry ingredients.

Bake 1 hour @ 350 degrees.

Crescent Chicken Bake

By Linda L.

2/3 Cup Ritz Crackers Crumbled

½ tsp. Poultry Seasoning

¼ tsp Pepper

8 oz. Cream Cheese

2 Cups cubed cooked Chicken

1 Tbs. Butter

4 oz. Canned Mushroom

2 pkgs. Crescent Rolls

Meat Mixture: Combine Cream Cheese, butter, pepper & Seasoning together. Add Chicken & drained Mushrooms.

Put 2 tsp of meat mixture on each roll. Fold the roll and pinch closed. (It will look like a pillow) Dip in melted (1cube) cooled butter then roll in cracker crumbs. Place on cookie sheet.

Bake for 20 minutes at 350 degrees. Sprinkle with Parmesan Cheese

Sauce Mixture: Combine 1 can Cream of Chicken Soup mixed with 8 oz. of sour cream. Add a dash of garlic salt. Warm and serve over baked chicken and rice.

Patio Soup

Why this is called Patio Soup.. I have NO idea! It sounds so weird .. but it is REALLY good! My kids LOVE it!

1 Can chili with meat
1 Can vegetable beef soup
1 Can Green Beans (don't drain)
1 Can tomato soup
1 Can peas
1 Can corn (don't drain)

Mix all together, heat and serve.

The best way to get your kids to eat their veggies!

Yummy Choc. Chip Cookies

By Kim S.
2 sticks of salted butter (soften)
1/2 cup white crisco
1 1/2 cups sugar
1 1/2 cups brown sugar
BEAT TOGETHER

4 eggs (add one at a time and make sure one is mixed in before you add
the next)
2 tsp salt
2 tsp baking soda (add to 1/3 cups warm water and stir to dissolve
then add to batter)
2 tsp vanilla
6 cups flour (add 4 cups then the last two you should knead in with
your hands) IMPORTANT!
1 1/2 bags of Guittard milk cholcoate chips (expensive but yummy!!)

Cook at 350 degrees for 11-14 minutes