A fun place for the busy cook.. always on the run!
By Kim S.
4 cans of stewed tomatoes (I used the Italian diced ones)
1 can water
4 cloves of garlic, minced
2 Tb of sugar
2 tsp basil
2 tsp oregano
1 1/2 cups chopped onion (I didn't use that much just depends on the
flavor you want)
4 Tb parsley
4 tsp salt
1 12 oz can tomato past
1 15 oz can tomato sauce (I used two)
1 lb. hamburger
Brown Meat w/onion and drain
add meat mixture and all other ingredients to large pot and simmer for
4 hours.
whatever you do not use freeze for next time.
No comments:
Post a Comment