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Saturday, October 25, 2008

Crescent Chicken Bake

By Linda L.

2/3 Cup Ritz Crackers Crumbled

½ tsp. Poultry Seasoning

¼ tsp Pepper

8 oz. Cream Cheese

2 Cups cubed cooked Chicken

1 Tbs. Butter

4 oz. Canned Mushroom

2 pkgs. Crescent Rolls


Meat Mixture: Combine Cream Cheese, butter, pepper & Seasoning together. Add Chicken & drained Mushrooms.

Put 2 tsp of meat mixture on each roll. Fold the roll and pinch closed. (It will look like a pillow) Dip in melted (1cube) cooled butter then roll in cracker crumbs. Place on cookie sheet.

Bake for 20 minutes at 350 degrees. Sprinkle with Parmesan Cheese

Sauce Mixture: Combine 1 can Cream of Chicken Soup mixed with 8 oz. of sour cream. Add a dash of garlic salt. Warm and serve over baked chicken and rice.

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