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Saturday, October 25, 2008

ZUCCHINI BREAD

By Linda L.

Eggs, well beaten

2 cups Sugar

3 tsp Vanilla

2-3 tsp Cinnamon

1 tsp Salt

1 Cup Oil

2 Cups raw Zucchini, peeled and grated

3 Cups Flour

1 tsp Soda

¼ tsp Baking Powder


Optional: Nuts and / or Chocolate Chips

Combine Eggs, oil, sugar, zucchini & vanilla. Mix well, remaining dry ingredients.

Bake 1 hour @ 350 degrees.

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