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Thursday, October 30, 2008

Poppy Seed Chicken

By Racquel D.

2-4 large chicken breasts boiled and diced
1 can cream of chicken soup
1/2 pint of sour cream (est.)

Mix all together and put in 9x13 pan

then crush one sleeve of ritz crackers and mix with melted cube of butter.
sprinkle on top of chicken . Sprinkle with poppy seeds Bake 350 for half hour.
Serve over rice

1 comment:

The Skidmores said...

Someone brought this dish to me and we loved it. I had never had it before. To think that Racquel was holding out on me. Thanks Kell!!