By Kim S.
2 sticks of salted butter (soften)
1/2 cup white crisco
1 1/2 cups sugar
1 1/2 cups brown sugar
BEAT TOGETHER
4 eggs (add one at a time and make sure one is mixed in before you add
the next)
2 tsp salt
2 tsp baking soda (add to 1/3 cups warm water and stir to dissolve
then add to batter)
2 tsp vanilla
6 cups flour (add 4 cups then the last two you should knead in with
your hands) IMPORTANT!
1 1/2 bags of Guittard milk cholcoate chips (expensive but yummy!!)
Cook at 350 degrees for 11-14 minutes
Want to share your recipe's?
Please email your recipe's and cooking tips in to:
recipesontherun@live.com
and I will gladly post them to this site.
Happy cooking!
recipesontherun@live.com
and I will gladly post them to this site.
Happy cooking!
Wednesday, October 22, 2008
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