Alfredo

By Brittney D.

2 cups of cream

1 cube of butter

1 ½ cup of parmesan

Melt cube of butter – not to warm. Put 2 cups of cream in – get hot, don’t boil. Add parm – should thicken. Add salt and pepper and whatever seasoning you want. If not thick enough, put 1 to 2 tablespoons of flour