6 boneless skinless chicken breasts
2 cups crushed club or ritz crackers (we prefer club)
1 cup sour cream
1/3 cup sour cream
1/3 cup butter, melted
season-all and pepper to sprinkle
Cut chicken into strips and dredge in sour cream and sprinle with season all and pepper. Coat with crushed crackers. Place on pam sprayed cookie sheet. Drizzle melted butter over each piece. Bake at 325 for 35-40 minutes or until done and cracker topping is golden brown.
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For the "Whats for dinner?" Panic!
A fun place for the busy cook.. always on the run!
To search for recipes:
*Find the "label's" column below. You can search by description/type OR
*Go to the "blog archive" there are different recipes under each month.
*Make sure when you are searching for a recipe that you ALWAYS click "older posts" at the bottom to see more!
*Go to the "blog archive" there are different recipes under each month.
*Make sure when you are searching for a recipe that you ALWAYS click "older posts" at the bottom to see more!
RECIPE OF THE WEEK
For the "Whats for dinner?" Panic!
SPAGHETTI SAUCE
By Kim S.
4 cans of stewed tomatoes (I used the Italian diced ones)
1 can water
4 cloves of garlic, minced
2 Tb of sugar
2 tsp basil
2 tsp oregano
1 1/2 cups chopped onion (I didn't use that much just depends on the
flavor you want)
4 Tb parsley
4 tsp salt
1 12 oz can tomato past
1 15 oz can tomato sauce (I used two)
1 lb. hamburger
Brown Meat w/onion and drain
add meat mixture and all other ingredients to large pot and simmer for
4 hours.
whatever you do not use freeze for next time.
Labels
- Beef (5)
- Bread (4)
- Breakfast (8)
- Casserole (4)
- Chicken (23)
- Crock Pot (10)
- Dessert (11)
- Dutch Oven (1)
- Easy (58)
- Fruit (5)
- Main Dish (37)
- On the grill (2)
- Pasta (14)
- Pork (2)
- potatoes (1)
- rice (7)
- s (2)
- Salad (5)
- Salsa (4)
- Sauce (5)
- Snack (13)
- Soup (3)
- Spicy (4)
- Spinach (6)
- Starter (3)
- Summer (9)
- Veggies (7)
- winter (2)
Blog Archive
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2008
(60)
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May
(34)
- Creamy Lemon Pasta
- Ritzy Chicken
- Bacon Chicken Bake
- Creamy Chicken
- Southwest Chicken
- Buttermilk Syrup
- Pasta Carbonera
- Garlic Chicken Pasta (YUMMMY!!!)
- Grandma's Juicy Chicken
- Broccoli Casserole
- Southwest Chicken Casserole
- Surprise Cupcakes
- Sun Dried Tomato Chicken Salad
- Hot Artichoke Dip
- German Pancakes
- Homeade Soup Noodles
- Super QUICK and EASY biscuits
- Crock pot chicken and mashed potatoes
- Rigatoni Salad
- Shepherds pie
- Sweet Pork (just like Cafe Rio)
- Cafe Rio Salad
- Lemony Chicken Breasts with Rice
- Ham and Cheddar Waffles **Perfect for after school...
- Strawberry Mousse
- Peach-Bananna Smoothie
- Our Favorite Chicken Salad
- Crock Pot Chicken Taco's
- Ogre Pie
- Best-Ever Dutch Oven Peach Cobbler
- Lemon Delight Pound Cake
- Applesauce Snack Cake (from my Mom's kitchen)
- Easy Peasy Wild Rice
- Alfredo
-
▼
May
(34)
Cooking tips:
*Montreal Steak Seasoning is a FABULOUS seasoning for EVERYTHING!! We use it in gravy's, on salads, cheese sauce, salsa, chicken, steak, fish, etc. Put it on ANYTHING that you would put salt and pepper on.
*When preparing strawberries use a straw to take the center and stem out. Push a regular drinking straw up through the bottom of the strawberry right up through the top. It works perfectly. Do this over the sink to prevent quite the mess.
*When something is too salty (soup etc.) put a raw peeled potato in it. It will suck the salt right up!
*Fresh lemon juice will remove onion scent from hands.
*To avoid tears when cutting onions, briefly place them in the freezer before cutting.
*Perk up soggy lettuce by soaking it in a mixture of lemon juice and cold water.
* To keep hot oil from spattering, sprinkle a little salt or flour in the pan before frying.
*When baking in a glass pan reduce oven temp by 25 degrees.
*The freshness of eggs ban be tested by placing them in a large bowl of cold water; if they float, don't use them.
*When preparing strawberries use a straw to take the center and stem out. Push a regular drinking straw up through the bottom of the strawberry right up through the top. It works perfectly. Do this over the sink to prevent quite the mess.
*When something is too salty (soup etc.) put a raw peeled potato in it. It will suck the salt right up!
*Fresh lemon juice will remove onion scent from hands.
*To avoid tears when cutting onions, briefly place them in the freezer before cutting.
*Perk up soggy lettuce by soaking it in a mixture of lemon juice and cold water.
* To keep hot oil from spattering, sprinkle a little salt or flour in the pan before frying.
*When baking in a glass pan reduce oven temp by 25 degrees.
*The freshness of eggs ban be tested by placing them in a large bowl of cold water; if they float, don't use them.
Crock Pot Tips
1. Spray the inside of your crock pot with non stick cooking spray before adding the ingredients. This makes clean-up a lot easier.
2. Usually it is not necessary to stir while cooking.
3. Onions, carrots and potatoes take longer to cook than meat. Place them on the bottom and around the sides of the cooker so they get the most direct heat.
4. Tough and inexpensive cuts of meat work great in a crock pot. they become really tender as they cook.
5. There is no need to add any more liquid than the recipes calls for as liquid is retained when slow cooking. Turkey and roast beef are especially moist and tender when cooked in a crock pot.
6. If you are using frozen meat, add 2 hrs to your cooking time when cooking on high, or 4-6 hours when cooking on low.
7. Your crock pot should be at least half full for proper cooking.
8. Lifting the lid while cooking generally lengthens the cooking time by 30 min.
9. Cooked food can be held 1-2 hrs on the low setting without overcooking if you need to delay your meal.
2. Usually it is not necessary to stir while cooking.
3. Onions, carrots and potatoes take longer to cook than meat. Place them on the bottom and around the sides of the cooker so they get the most direct heat.
4. Tough and inexpensive cuts of meat work great in a crock pot. they become really tender as they cook.
5. There is no need to add any more liquid than the recipes calls for as liquid is retained when slow cooking. Turkey and roast beef are especially moist and tender when cooked in a crock pot.
6. If you are using frozen meat, add 2 hrs to your cooking time when cooking on high, or 4-6 hours when cooking on low.
7. Your crock pot should be at least half full for proper cooking.
8. Lifting the lid while cooking generally lengthens the cooking time by 30 min.
9. Cooked food can be held 1-2 hrs on the low setting without overcooking if you need to delay your meal.
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