Easy Peasy Wild Rice

By Jeri H.

1 1/2 cup wild rice mix

2 1/2 cups boiling water

1 Tbsp butter

1 tsp salt

Add everything to an 8x8" pan. Cover tightly with foil. Place in a 375 degree oven for 1 hour. This makes the wild rice much more tender and yummy than trying to boil it in a saucepan like regular white rice.

Dice one onion and sauté in a bit of olive oil (add some garlic if you like it). Add the onion to the rice right as it comes out of the oven. Toss in a handful of frozen peas (the heat from the other things will warm the peas). Stir it all together and serve immediately