1 tbsp salt
1 bag bow tie pasta
1/2 lb bacon
1 yellow onion
2 cans mushrooms
2 cups heavy whipping cream
1 oz blue cheese
3/4 cup parmesan cheese
1 cup frozen peas
2 egg yolks
salt
pepper
Boil pasta. Cook bacon and chop. In bacon grease cook onion and mushrooms 4 minutes. Add whipping cream. Simmer until thick. Add blue cheese and parmesan and peas. Remove from heat. Add egg yolks in center and stir rapidly. Pour sauce over pasta, toss. Add salt, and pepper and parmesan to taste.
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Happy cooking!
recipesontherun@live.com
and I will gladly post them to this site.
Happy cooking!
Friday, May 16, 2008
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