4 boneless, skinless chicken breasts
1 cup salsa
1/2 package taco seasoning mix
1/4 cup sour cream
Add everything except sour cream to crock pot and cool for 6 hrs on low. About 30 min from being done add sour cream. Shred and serve over rice, make tacos, enchiladas or taco salad.
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recipesontherun@live.com
and I will gladly post them to this site.
Happy cooking!
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