16 oz farfalle pasta
1 cup heavy whipping cream
4-6 boneless, skinless chicken breasts
2-3 cloves garlic, crushed
1 tbsp pepper
1/2 cup butter
1 lb bacon (baked in oven at 400) crumble
1/2 cup parmesan cheese
1 12 oz bottle of lawry's mesquite marinade with lime
(its by the steak sauce etc at the grocery store)
Cook chicken and bottle of marinade in crock pot on low for 6 hrs. Boil pasta. Cut up chicken into pieces. Melt butter; add garlic, whipping cream, pepper, parmesan cheese, and bacon. Whisk together on low heat for 3-4 minutes. In large bowl pour over pasta and chicken and stir together.
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