3 eggs
1 tsp. salt
1 1/2 cup flour
Mix together and roll out on counter with LOTS of flour.
(Be careful with the meaning of LOTS because.. I use what I thought was a lot.. and it was WAY to much! Just use enough that the dough is NOT STICKY and kind of firm.)
Cut into strips and boil for 1/2 hr.
*This is a practice makes perfect thing I guess. Good thing its NOT hard to make.
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