By Jennette T.
3 C. Chicken or Turkey
2 Cans cream of chicken soup
1 1/2 cup mayo
1 1/2 tsp curry
1 pkg frozen veggies
Noodles (as desired)
2 tsp. lemon juice
Boil veggies until tender, cook noodles
Layer veggies and noodles. Mix remaining ing. together for top layer.
Cover and cook 350 for 30 min
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recipesontherun@live.com
and I will gladly post them to this site.
Happy cooking!
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