Ham and Cheddar Waffles **Perfect for after school snack**

**Picture to come**

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp sugar
1/4 tsp salt
1 1/2 cups milk
1 large egg, lightly beaten
4 Tbsp unsalted butter, melted and cooled
2 oz thinly sliced ham, chopped
1 cup shredded sharp cheddar

Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with spatula. Cook until waffles are golden, 8 to 10 minutes.